Saturday, October 17, 2009

Welcome Autumn

Well even though fall officially began on September21, it took a little longer to arrive here in the south. With today feeling very fall like, I decided it was time for mixing up our annual batch of hot cocoa mix. Every fall the kids and I mix up a new batch, some years we keep it simple and other years we get fancy. This year we decided to stick with the tried and true recipe, and keep it simple.

This makes the richest hot chocolate, and then top it off
with some fresh whipped cream and it is a dessert all by itself.

You take:
4 cups of powdered milk
2 cups of powdered sugar
1cup of cocoa powder
1 pinch of salt

Mix that all in a very large mixing bowl until throughly blended and then store in a 2 quart container, or 2 quart jars. Add about 3tablespoons to 1 cup of hot milk or water and sit back and enjoy.

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